FOOD & DRINKS
Bourbon glaze, apple coleslaw
Shiitake, Shimeji, Chestnut & Truffle, garlic butter and Parsley
Beef, cheese, lettuce, burger sauce
Aioli, coriander & lime
Fried chicken, lettuce & mayo
Datterini tomatoes,fior di latte cheese, 24 months-aged prosciutto
Homemade tomato sauce, mozzarella di bufala, basil, Sicilian oregano
Brie, Blue cheese, Mozzarella and Parmesan, topped with wild mushrooms
Tomato sauce, spicy salami, fior de latte
Regular or chili lime
With sweet chili sauce
Combine with tzatziki +£5.5 Served with focaccia
Combine with hummus +£5.5 Served with focaccia
Sumac, tahini
Baby spinach, cherry tomatoes
Uruguayan aged rib eye in ciabatta bread with crispy shallots, aji panca sauce & French fries
Marinated with yogurt, lemon, thyme & saffron mayo
Chimichurri sauce & French fries
Japanese dressing, chives & French fries
Coconut miso sauce, pickled ginger
Puglian burrata stuffed with pesto, heritage tomatoes & focaccia
Napa cabbage, watercress, crispy noodles & sesame seeds dressing
Endives, radicchio, frisée with lime, ginger & miso dressing
Baby spinach, cream cheese & macadamia nuts
Swap to green mixed leaf salad
Italian merengue
Pistachio
White chocolate, vanilla & pistachio
All our dishes are prepared in a kitchen where nuts, gluten and other allergens are present, therefore we can not guarantee any dish is completely free from allergens due to risk of cross contamination. Detailed allergen information is available upon request. If you have a food allergy, intolerance or sensitivity please ask your waiter before placing your order and they will help you with your choice. Optional service charge will be added to your bill.
DRINKS MENU
SOFT DRINKS
Coke/Coke Zero/Fanta/Sprite 4
Still/Sparkling water 4.5
Homemade Peach iced tea 4
FRESH JUICES
Fresh juice 5.5
Orange, Apple, Carrot, Watermelon
Ginger Shot 4
BEER
WINE
White
Chardonnay, Berton, Australia 7.5/32
Riesling Kabinett, Gutenberg,
Germany 9.5/47
Bourgogne Blanc, Gouffier, France 85
Rose
Pinot Noir, Vina Echeverria, Chile 8/34
Zinfandel Blush, Misty Peak, USA 7/30
Red
Merlot, Gerard Bertrand, France 9/38
Malbec ‘1300’, Andeluna, Argentina 9.5/45
Barolo Riserva, Costa di Bussia, Italy 120
BUBBLES
Prosecco Millesimato Spumante Extra Dry 8/36
Möet et Chandon, Brut ‘Imperial’, France 65
COCKTAILS & CLASSICS
Passion fruit (by Drake) 12
Haku Vodka, lemon juice, passion fruit syrup, baby basil
Raspberry wine spritzer 12
Chardonnay, raspberry cordial, soda water
Chai spiced mule 12
Caramel Vodka, ginger shot, chai tea syrup
Spicy margarita 12
Tequila, agave syrup, chili peppers, coriander, lime juice
Gin & tonic 11
Hendrick's Gin, Schweppes 1783 cucumber tonic
Old fashioned 12
Maker’s Mark Bourbon, simple syrup
Toki Whiskey & Coke 11
Southern peach 12
Whiskey, peach syrup, lemon juice, mint
Aperol spritz 11
Aperol, prosecco, soda water
Watermelon spritz 11
Aperol, prosecco, watermelon juice
Lychee martini 12
Roku Gin, lychee liqueur, lavender syrup, lime juice
Negroni 12
Roku Gin, Campari, sweet vermouth