FOOD & DRINKS
French style croissant
French style croissant with raspberry jam & butter
French style pastry with chocolate
Yogurt, granola + jam Raspberry Coulis with chia seeds & coconut flakes
Scrambled, poached or sunny side up served with sourdough
Smoked Salmon, poached eggs on sourdough bread, hollandaise sauce +4 add smashed avocado
Smashed avocado, poached eggs on sourdough bread, hollandaise sauce
Fried eggs, wild mushrooms mix, cream, sourdough bread, & truffle
Emmental cheese, chives served with potatoes & sourdough
Smoked salmon £4.5 Avocado £4 Cheese £2.5 Egg £1.5 San Daniele ham £4.5 Bread & butter £2.5 Pão de queijo £5
Endives, radicchio, frisée with lime, ginger & miso dressing
Puglian burrata stuffed with pesto, heritage tomatoes & focaccia
Napa cabbage, watercress, crispy noodles & sesame seeds dressing
Tomatoes, cucumber, pomegranate, walnuts, onions, fresh chilli pepper Or change for a Mixed greens & endives £6
Wild berries & Madagascar vanilla
All our dishes are prepared in a kitchen where nuts, gluten and other allergens are present, therefore we can not guarantee any dish is completely free from allergens due to risk of cross contamination. Detailed allergen information is available upon request. If you have a food allergy, intolerance or sensitivity please ask your waiter before placing your order and they will help you with your choice. Optional service charge will be added to your bill.
DRINKS MENU
SOFT DRINKS
Coke/Coke Zero/Fanta/Sprite 4
Still/Sparkling water 4.5
Homemade Peach iced tea 4
FRESH JUICES
Fresh juice 5.5
Orange, Apple, Carrot, Watermelon
Ginger Shot 4
BEER
Bottle
Harbour Cornwall Pilsner, 5% 5.5
Draft
Harbour Cornwall Daymer Pale Ale, 3.8% 6
Harbour Cornwall Lager, 4% 6
WINE
White
Chardonnay, Berton, Australia 7.5/32
Riesling Kabinett, Gutenberg,
Germany 9.5/47
Bourgogne Blanc, Gouffier, France 85
Rose
Pinot Noir, Vina Echeverria, Chile 8/34
Zinfandel Blush, Misty Peak, USA 7/30
Red
Merlot, Gerard Bertrand, France 9/38
Malbec ‘1300’, Andeluna, Argentina 9.5/45
Barolo Riserva, Costa di Bussia, Italy 120
BUBBLES
Prosecco Millesimato Spumante Extra Dry 8/36
Champagne Collet Brut NV, France 58
COCKTAILS & CLASSICS
Passion fruit (by Drake) 12
Haku Vodka, lemon juice, passion fruit syrup, baby basil
Raspberry wine spritzer 12
Chardonnay, raspberry cordial, soda water
Chai spiced mule 12
Caramel Vodka, ginger shot, chai tea syrup
Spicy margarita 12
Tequila, agave syrup, chilli peppers, coriander, lime juice
Gin & tonic 11
Hendrick's Gin, Schweppes 1783 cucumber tonic
Old fashioned 12
Maker’s Mark Bourbon, simple syrup
Toki Whiskey & Coke 11
Southern peach 12
Whiskey, peach syrup, lemon juice, mint
Aperol spritz 11
Aperol, prosecco, soda water
Watermelon spritz 11
Aperol, prosecco, watermelon juice
Lychee martini 12
Roku Gin, lychee liqueur, lavender syrup, lime juice
Negroni 12
Roku Gin, Campari, sweet vermouth