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FOOD MENU

BUNS

Truffle & Wild mushrooms  6.5 

Shiitake, shimeji, chestnut & truffle

Pork belly  6 

Bourbon glaze, apple coleslaw

Mac bun  6.5 

Beef, cheese, lettuce, special sauce

CLAY OVEN

PIZZA

SMALL PLATES

Tzatziki  6.5

Focaccia

Hummus  6.5

Focaccia

Golden cauliflower  7.5

Sumac, tahini

GRILL &

ROTISSERIE

Ribeye sandwich  17

Uruguayan aged rib eye in ciabatta bread with crispy shallots, aji panca sauce & French fries

Focaccia burger & fries  16

Beef, cheese, lettuce, tomato

& burger sauce

Organic rotisserie chicken  15

Marinated with yogurt, lemon & thyme

 

SEAFOOD

Lobster brioche roll  24

Japanese dressing, chives & French fries

 
 

SALADS

Crispy calamari  14

Endives, radicchio, frisée with lime, ginger & miso dressing

Burrata with pesto heart  14

Puglian burrata stuffed with pesto, heritage tomatoes & focaccia

Asian chicken salad  13

Napa cabbage, watercress, crispy noodles & sesame seeds dressing

 

EXTRAS

Mixed greens & endives  6

Lemon & olive oil vinaigrette

Mediterranean tomato salad  6.5

Tomatoes, cucumber, pomegranate, walnuts, onions, fresh chilli pepper

All our dishes are prepared in a kitchen where nuts, gluten and other allergens are present, therefore we can not guarantee any dish is completely free from allergens due to risk of cross contamination. Detailed allergen information is available upon request. If you have a food allergy, intolerance or sensitivity please ask your waiter before placing your order and they will help you with your choice. Optional service charge will be added to your bill.

 

DRINKS MENU

SOFT DRINKS      JUICES      BEER      WINE      BUBBLES      COCKTAILS & CLASSICS      COFFEE      TEAS      DESSERT 

 

SOFT DRINKS 

Coke/Coke Zero/Fanta/Sprite  4

Still/Sparkling water  4.5

Homemade Peach iced tea  4

FRESH JUICES

Fresh juice 5.5

Orange, Apple, Carrot, Watermelon

Ginger Shot 4

BEER

Bottle

Harbour Cornwall Pilsner, 5%  5.5

Draft

Harbour Cornwall Daymer Pale Ale, 3.8%  6

Harbour Cornwall Lager, 4%  6

 

WINE

White

Chardonnay, Berton, Australia    7.5/32

Riesling Kabinett, Gutenberg,

Germany   9.5/47

Bourgogne Blanc, Gouffier, France    85

Rose

Pinot Noir, Vina Echeverria, Chile   8/34

Zinfandel Blush, Misty Peak, USA    7/30

Red

Merlot, Gerard Bertrand, France    9/38

Malbec ‘1300’, Andeluna, Argentina    9.5/45

Barolo Riserva, Costa di Bussia, Italy    120

 
 

BUBBLES

Prosecco Millesimato Spumante Extra Dry 8/36

Champagne Collet Brut NV, France 58

 

COCKTAILS & CLASSICS

Passion fruit (by Drake)  12

Haku Vodka, lemon juice, passion fruit syrup, baby basil

Raspberry wine spritzer  12

Chardonnay, raspberry cordial, soda water

Chai spiced mule  12

Caramel Vodka, ginger shot, chai tea syrup

Spicy margarita  12

Tequila, agave syrup, chilli peppers, coriander, lime juice

Gin & tonic  11

Hendrick's Gin, Schweppes 1783 cucumber tonic

Old fashioned  12

Maker’s Mark Bourbon, simple syrup

Toki Whiskey & Coke  11

Southern peach  12

Whiskey, peach syrup, lemon juice, mint

Aperol spritz  11

Aperol, prosecco, soda water

Watermelon spritz  11

Aperol, prosecco, watermelon juice

Lychee martini  12

Roku Gin, lychee liqueur, lavender syrup, lime juice

Negroni  12

Roku Gin, Campari, sweet vermouth

Bellini  12

Prosecco, white peach puree

 

COFFEE & CHOCOLATE

HOUSE BOTTLED TEA

 

DESSERT: Cheesecake 7.5 

Wild berries & Madagascar vanilla

125ml. wine by the glass & 1/2 pint beer available.
25ml or 35ml spirits are also available. Please ask a member of staff.

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