FOOD & DRINKS
Bourbon glaze, apple coleslaw
Shiitake, shimeji, girolles oyster & truffle
Beef, cheese, lettuce, burger sauce
Aioli, coriander & lime
Fried chicken, lettuce & mayo
Datterini tomatoes,fior di latte cheese, 24 months-aged prosciutto
Homemade tomato sauce, mozzarella di bufala, basil, Sicilian oregano
Brie, Blue cheese, Mozzarella and Parmesan, topped with wild mushrooms
Tomato sauce, spicy salami, fior de latte
With sweet chili sauce
Regular or chili lime
Baby spinach & cherry tomatoes
Sumac, tahini
Combine with tzatziki +£5.5
Combine with hummus +£5.5
Uruguayan aged rib eye in ciabatta bread with crispy shallots, aji panca sauce & French fries
Marinated with yogurt, lemon, thyme & saffron mayo
Japanese dressing, chives & French fries
Napa cabbage, watercress, crispy noodles & sesame seeds dressing
Endives, radicchio, frisée with lime, ginger & miso dressing
Baby spinach, cream cheese, macadamia nuts
Puglian burrata stuffed with pesto, heritage tomatoes & focaccia
Swap to mixed greens & endives
Caramelised hazelnuts
Italian merengue
Pistachio
White chocolate, vanilla & pistachio
All our dishes are prepared in a kitchen where nuts, gluten and other allergens are present, therefore we can not guarantee any dish is completely free from allergens due to risk of cross contamination. Detailed allergen information is available upon request. If you have a food allergy, intolerance or sensitivity please ask your waiter before placing your order and they will help you with your choice. Optional service charge will be added to your bill.
DRINKS MENU
SOFT DRINKS
Coke/Coke Zero/Fanta/Sprite 4
Still/Sparkling water 4.5
Homemade Peach iced tea 4
FRESH JUICES
Fresh juice 5.5
Orange, Apple, Carrot, Watermelon
Ginger Shot 4
BEER
WINE
White
Chardonnay, Berton, Australia 7.5/32
Riesling Kabinett, Gutenberg,
Germany 9.5/47
Bourgogne Blanc, Gouffier, France 85
Rose
Pinot Noir, Vina Echeverria, Chile 8/34
Zinfandel Blush, Misty Peak, USA 7/30
Red
Merlot, Gerard Bertrand, France 9/38
Malbec ‘1300’, Andeluna, Argentina 9.5/45
Barolo Riserva, Costa di Bussia, Italy 120
BUBBLES
Prosecco Millesimato Spumante Extra Dry 8/36
Möet et Chandon, Brut ‘Imperial’, France 65
COCKTAILS & CLASSICS
Passion fruit (by Drake) 13
Haku Vodka, lemon juice, passion fruit syrup, baby basil
Raspberry wine spritzer 13
Chardonnay, raspberry cordial, soda water
Chai spiced mule 13
Caramel Vodka, ginger shot, chai tea syrup
Spicy margarita 13
Tequila, agave syrup, chilli peppers, coriander, lime juice
Gin & tonic 12
Hendrick's Gin, Schweppes 1783 cucumber tonic
Old fashioned 13
Maker’s Mark Bourbon, simple syrup
Toki Whiskey & Coke 12
Southern peach 13
Whiskey, peach syrup, lemon juice, mint
Aperol spritz 12
Aperol, prosecco, soda water
Watermelon spritz 12
Aperol, prosecco, Watermelon juice
Lychee martini 13
Roku Gin, lychee liqueur, lavender syrup, lime juice
Negroni 13
Roku Gin, Campari, sweet vermouth